Using a paring knife, remove the excess pastry around the round of brie - leaving about an inch of dough. Let the sheet of puff pastry thaw on the countertop for 20-30 minutes. Here's my story →. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Thaw the puff pastry at room temperature for 30 minutes (or follow the package directions for thawing). Roll out the puff pastry and place on a parchment lined baking sheet. This recipe is fabulous!!! Place seam-side down onto a baking sheet. Then just roll out the puff pastry, add cranberry sauce and walnuts, wrap the frozen brie inside and bake. Remove any excess pastry if needed. Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Sam Turnbull • It Doesn't Taste Like Chicken. Recipes » Vegan Baked Brie in Puff Pastry. This is sooo good. If you don't freeze, the cheese is completely liquid by the time the dough is done, and so this way they both come out perfect. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Made it as a Thanksgiving appetizer for our small get-together and even my parents (the meat eaters) loved it. Cannot wait to make this! https://www.thekitchn.com/how-to-make-baked-brie-in-puff-pastry-226326 (I find placing the cranberry sauce on the bottom makes it easier to pinch the puff pastry closed without sauce escaping everywhere). This wonderful, light puff pastry is filled with melted Brie cheese. Place half of the Brie (rind-side down) onto the pastry dough. Reserve the pastry scraps for decoration. Then I added a teaspoon of dijon mustard to the sauce. Lay puff pastry on the prepared baking sheet. servings (makes one baked brie in puff pastry), Softening the cashews first helps them blend. Our recipe features cranberry and Brie with toasted pecans and a touch of apricot jam to add a bit of sweetness. Just bake fresh and serve hot! Get your napkins ready because this gooey vegan baked brie is deliciously messy. I've had this recipe idea rolling around in my head for probably about a year. This is one of those things I miss from my pre-vegan days! And because the brie needs to be frozen before using it, this means most of the recipe is actually made ahead of time. I filled mine with apricot preserves along with the almonds and brushed with egg whites as suggested! Notify me via e-mail if anyone answers my comment. All of the images and text on this site is the property of It Doesn't Taste Like Chicken. Place 2 sheets (one box) of puff pastry on the work surface one … https://parade.com/971801/pambeth/best-baked-brie-in-puff-pastry-recipe Line a. Preheat your 400F (200C). Place the brie in the center. I made 24 cranberry brie bites in mini muffin tins, but you might even be able to get 36 bites. You can top Baked Brie cheese with jam and or nuts as well! Thanks for sharing your creativity. You're most welcome, Michelle! Roll out a thawed sheet of puff pastry on a floured surface to about 1/8-inch thickness. YUM. Beat the egg and water in a small bowl with a fork or whisk. Lay the … Recipe requests started flowing after the first bite!! I also put fresh raspberries on top and serve the whole thing alongside water crackers. Once wrapped in puff pastry and baked it re-melts making a delicious creamy filling. You'll definitely want to remove the parchment paper or you will be eating it. Feel free to share photos and quotes with a link back to my original post. I cut my dough, then I realized that my squares were too big for … It’s a memorable appetizer for holiday get togethers, celebrations and more. Add the cashews along with ⅔ cup of water, tapioca starch, nutritional yeast, vinegar, salt and garlic powder to a blender. Puff Pastry; Brie Cheese; Cranberry Sauce; This is one of the EASIEST and tastiest appetizers ever and you only need 3 ingredients! Place each muffin pan on a rimmed baking sheet to catch any cheese or cranberry that bubbles over. Once wrapped, brush the puff pastry with aquafaba or plant-based milk, this will help it get golden brown in the oven. Then place the frozen un-wrapped brie on top of that. Then just roll out the puff pastry, add cranberry sauce and walnuts, wrap the frozen brie inside and bake. Place the other half of the Brie (rind-side up) over the almonds. Lightly grease a 9 inch pie pan. Although this recipe has a few steps, it's actually super easy to make. I used reviewer Veronika's suggestion about freezing it before baking. On a lightly floured surface roll out one of the puff pastry to ⅛" thickness, making a square that's about 10" x 10". Carefully transfer the wrapped brie to the prepared baking pan and bake for 45 minutes or until the pastry is golden brown. Line a 4 inch spring form pan with parchment paper, or use a similar sized container lined with parchment paper, or use a 4 inch silicon mold. Just remember to take it out your puff pastry out of the freezer to thaw overnight. It's a simple recipe that is absolutely beautiful and impressive once served. Finally, place your brie on a piece of parchment paper and bake for 20-25 minutes OR until it is golden and you can see it leaking a little cheese. Lightly dust work surface with flour. 4. You could up the garlic powder a tad if you like. Fold the pastry up and over the Brie, pleating as necessary to enclose it. I mixed the almonds with an apricot/crushed pineapple sauce I made. But you could get creative and use any jam or chopped nut combo you like! Flip the Brie over so the pastry is seam-side down. Step 2. This sounds incredible! Using a fork, press down all the way around the dough to seal the pastry. I fill the centre with seedless raspberry jam (I put the jam through a sieve) and fresh rasberries. Let cool for 5 minutes before serving. Thanks! You and your guests will love it! I have made this four times already this month! I'm Sam, welcome to my blog! This Vegan Baked Brie in Puff Pastry is the stuff of holiday appetizer dreams!!!! Spread the cranberry sauce in the middle of the puff pastry making a circle about the same size as your vegan brie. You have just fulfilled my holiday dreams!!! Serve hot. Then place the frozen un-wrapped brie on top of that. Info. I have one question, do you leave the frozen Brie wrapped in parchment and fold puff pastry around paper and all, or do you remove the paper and wrap in pastry? Eeeeekkkk! Directions Reduce the heat to 350°F. Preheat the oven to 400 F. Whisk together the egg and water in a small bowl. Gather the ingredients. Don't be surprised when this gets gobbled up at lightning speed. Wrap the brie in the pastry. Once wrapped in puff pastry and baked it re-melts making a delicious creamy filling. Pour into a small saucepan and put over medium-high heat. You can make your own homemade cranberry sauce or use canned store-bought cranberry sauce, either way is great! That's wonderful, Ashley!! Optionally, you can use any leftover pastry to make leaf shapes or any other decorations you like. Carefully transfer the wrapped brie to the prepared baking pan and bake for 45 minutes or until the pastry is golden brown. Gather the edges of the puff pastry and wrap around the brie. If you have a. Slice off the rind from the top of the brie. Gooey homemade easy-to-make vegan brie cheese is paired with cranberry sauce, walnuts, and wrapped up in flaky crispy puff pastry. I can't wait. You're most welcome, Sonya! Pour the cheese into the prepared mold, and freeze overnight. Brush the seam of the pastry with the egg mixture. 2. I used seedless raspberry preserves and toasted slivered almonds, garnishing with fresh raspberries. Line an 8" x 8" baking pan with parchment paper (or use a similar sized baking dish). Gather the edges of the puff pastry and wrap around the brie. This takes 2 - 3 minutes. Lay a puff pastry square on a flat work surface and place the brie wheel in the center. round brie chees This is good but needs a bit more to it. Thanks Sam for another awesome recipe. Once again, can hardly wait to try one of your awesome recipes :)))). I paired my brie with cranberry sauce and walnuts. Try making it with some of your other favorite cheeses, nuts and jams, as desired, for fast and festive appetizers! Just bake fresh and serve hot! Your email address will not be published. Finish each cute bite off with fresh sage for a festive appetizer that’s perfect for holiday entertaining. If I wanted to make just the brie, for eating with crackers, would you recommend refrigerating instead of freezing? Definitely remove the parchment paper first! Launching November 30th. I fill the centre with seedless raspberry jam (I put the jam through a sieve) and fresh rasberries. Serve hot. The cheese will start forming clumps, keep stirring and it will continue clumping until the mixture turns from watery to a thicker melty cheese sauce. This is a keeper. It's earthy, sweet, melty and crunchy and can be made in under 25 minutes. I know there are some cheese connaisseurs out there who think different. Really easy, really delicious, and only mildly messy. Awesome recipe! Here you'll find my favourite fuss-free vegan recipes. The pastry fit perfectly with the larger round of brie. round of brie, added 1/2 cup pesto and toasted the almonds. Blend until completely smooth. Required fields are marked *. Continually stir. Add the cashews along with ⅔ cup of water, tapioca starch, nutritional yeast, vinegar, salt and garlic powder to a blender. This is fantastic as a Christmas appetizer. When ready to assemble: Unfold the pastry sheet on a lightly floured surface. Don't be surprised when this gets gobbled up at lightning speed. Brush the pastry … Puff pastry, creamy brie, and quick homemade cranberry jam all baked together to create the perfect cheese-filled mini pastries. This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. So easy peasy! The trick is to freeze this brie so that it holds its shape. Once the brie is enveloped with the pastry I brush it with a beaten egg before baking. The brie and pear pastry is great as an appetizer or to set out for a … Drain and rinse cashews before using. I have made this four times already this month! At least a dozen people have already asked for the recipe. 450 g wheel of Brie cheese. LOVE them all. Congrats! Will def make again. It was impressive in both presentation and flavor. Thrilled you both loved it so much, Ivy . Sprinkle almonds evenly over the top. Instead of cranberry sauce, I'm sticking with the apricot jam from my original recipe. You saved Baked Brie in Puff Pastry to your. Continually stir. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Coat a rolling pin with a little flour and roll out the puff pastry into a rough 11-inch square. The only thing I would do differently is reduce the amount of puff pastry as I wrap it. To make the vegan brie: Once the brie is enveloped with the pastry I brush it with a beaten egg before baking. Sprinkle the walnuts on top of the cranberry sauce. The brie will almost always leak through and then you can be certain the cheese is nice and melty through and through. This Vegetarian Brie & Pear Puff Pastry recipe is conveniently easy. This is such a great basic recipe for baked brie. (I find placing the cranberry sauce on the bottom makes it easier to pinch the puff pastry closed without sauce escaping everywhere). Directions. Place the filled pastry cups onto a baking sheet. I'm not sure why I waited so long to test it out, but I'm certainly glad I finally did because this Vegan Baked Brie in Puff Pastry is the stuff of holiday appetizer dreams!!!! Bundle the pastry dough around the Brie. Beat the egg and water in a small bowl with a fork or whisk. You might be surprised to hear that the moment I decided I was going to go vegan, I was completely and utterly bummed about it. It all tasted really good though...regardless of its fragmented presentation. Unroll the puff pastry sheet, lightly roll the dough. Place the brie onto a cutting board. Fold the pastry up over the cheese to cover. This is just heavenly. The perfect appetizer for Christmas, Thanksgiving, or any holiday party. this link is to an external site that may or may not meet accessibility guidelines. I don't use the almonds, and I spoon plenty of apricot preserves over the brie before wrapping and I think this adds the extra kick it needs. It is fabulous. Baked Brie with Fig Jam might just be the perfect appetizer of all time! Easy, I used refridgerated crescent rolls instead of puff pastry. I included that info in the recipe notes , Your email address will not be published. This is fantastic as a Christmas appetizer. This is my Mother in-laws recipe and we look forward to eating it every year before the big meal! Information is not currently available for this nutrient. Thank you! And because the brie needs to be frozen before using it, this means most of the recipe is actually made ahead of time. I hope you love it when you try it . Press down around the round of brie to start to seal the two layers of pastry together. Your daily values may be higher or lower depending on your calorie needs. WOW! This was THE hit of our party! This is a … Pinch the pastry closed. Brush the pastry with egg wash; fold into the center over the brie, pressing to seal. Super easy too. Spread jam over the top. This is amazing and everyone always loves it. Place brie in center of pastry. Add comma separated list of ingredients to include in recipe. Sam, you are blowing my mind, in a good way! I brushed it with butter, but I think the suggestion to use egg white might work better for me. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I love when you share! Repeat with the second sheet of puff pastry, second half of Brie, and the remaining salt and pecans. Thank you so much to Veronika for the tip on freezing before cooking! Enjoy! It was wonderful and everyone raved about it. Decorate with the pastry scraps, if desired. Allrecipes is part of the Meredith Food Group. Yay!!! Baked Brie in Puff Pastry is a classic appetizer that is effortless yet elegant and delicious. Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Just blend, cook for 2 - 3 minutes to make a gooey melty brie. Step 3. Bake for 25 minutes or until the pastry is golden brown. To boil the cashews (the fast method): add the cashews to a small pot, cover with water, and boil for about 10 minutes until the cashews are very tender. The brie is made with just 7 ingredients you can find at almost any grocery store. Optionally, you can use any leftover pastry to make leaf shapes or any other decorations you like. This is very important and should also be done with the puff pastry version. Thank you for all your holiday recipes. It’s ok to leave (and eat!) It’s made with just 3 ingredients in 5 minutes hands on time. Serve with crackers on the side. It looks pretty in a fluted style tart dish. Brie cheese, pumpkin butter & pecans, wrapped in puff pastry and baked to ooey gooey perfection! Carefully transfer the wrapped brie to the sauce your own homemade cranberry jam all baked together create. On freezing before cooking to my original post and freeze overnight photos anyway! 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