Otherwise, stick to cod or sole. I love blue fish learned right away to take the head off before the oil goes through the body I also learned you’re probably one of the smartest fish and can see you on the boat out of the water and I’d be more worried about Bluefish coming by in an eating frenzy than a shark when they’re eating and in a frenzy they will eat anything in the away like piranhas and I can always smell the fish spit on the water it’s like watermelon when they’re on their way I caught one of the biggest one offshore in North Heights Orleans Massachusetts they got stuck in the cove in a frenzy eating everything I took out a fishing rod and put a hunk of chicken meat on it cuz I had no bait wasn’t planning on fishing and got 27 lb of offshore it took a while to get in because he was trying to snap the line and you had to keep it tight but I pulled it in and it was as long as I most my whole body then I love blue fish and it’s very good for you, Excelllent!! Cook for 25 minutes at 350 degrees. Do this carefully, for the sharp teeth and strong jaws and pugnacity of a bluefish will make short work of the flesh on a finger or thumb! SERVES: 2-4. Whole fish should be stored upright in ice in the refrigerator. Thanks for this great recipe! What more could you ask for in a recipe? 1 bluefish (2 3/4 pounds), cleaned but otherwise intact Coarse salt and freshly ground pepper 1 lemon and eat the cast iron skillet! My dad used to grill bluefish with grainy mustard and tarragon. Baked Whole Fish. I used it tonight after picking up a fillet from the fish market in Nantucket…however, I broiled the fillet an additional 5+ minutes to ensure it was cooked through. Sprinkle cavity with salt, pepper, and lemon juice. thanks for the recipe! Mix the remaining olive oil, garlic and parsley and pour over the fillets. Bluefish are considered sport fishing fish because they are so aggressive. Cover and refrigerate while brining - a minimum of four hours. This is simply, though dangerously, accomplished by making an incision just behind the point where the gill covers come together on the underside of the fish. Having grown up on the Jersey Shore with a father that liked to fish, I grew to despise bluefish with a hate of a thousand burning suns!!!! Rinse in cold water, dry and sprinkle with salt and pepper. I like to eat them with tartar sauce. We dont usually get big blues here in Florida but a run came through in March. We posted a recipe and a video for a whole bluefish roasted in kosher salt just a few months ago. Put the fillets on a plate lined with paper towels to cool while you cook the next batch! Baked bluefish recipe. Season the fillets with salt and brush them with the remaining mayonnaise. Black Pepper 4 tbs. Bluefish Shopping Tips. The majority of the contaminants are in the fat which collects in the sauce. Loved this recipe! What a haul, nine of them? Garlic Powder 1/2 tsp. 3 limes, juiced. HOT oil is best! The lemon is particularly important to cut the fattiness of the fish. Bluefish Cooking Tips. But it still came out amazing. Set aside. In fact, they will greet you with open arms and thank you profusely, especially if you convince them to prepare the bounty you have provided in the following manner, using what I call the world’s best bluefish recipe. Your comment may need to be approved before it will appear on the site. For this preparation of bluefish, we’ve baked it in foil with lemon, butter, herbs, and a little white wine. B-Fish is delicious but it should be eaten in moderation. Roe is good too. I think I'm the first to suggest that, because I Googled it, and no one else has said so. Yield Ten to 12 servings; Time 45 minutes; … Step 1, Clean and scale fish. Thanks so much, as it is not so often a recipe lives up to its hype — this one exceeds it. Read more about our affiliate linking policy. Smokes B-Fish if done properly is really good. THANKS SO MUCH for this recipe, if people knew bluefish could taste like this it wouldn’t get such a bad rap. Thank you so much for sharing this recipe! finished it in the broiler, since it wasnt quite cooked (my fillets were pretty thick). Paired it with a Harpoon Long Thaw White IPA which was the perfect end to a long day. 5 Bake: Place in the 350°F oven (or you can put the foil packet on the grill) and bake for 15 to 20 minutes or so, until the fish is cooked through and opaque. 2 1 ⁄ 2 - 3 . I see that there has to be a relation between the wine, lemon juice, butter and herbs. Thanks for the insights, Alan! MAKE IT SHINE! This recipe that you shared here will be tried. Rinse under cold water and pat dry. Thanks again! Cook the fish in the grill for 3 minutes without touching the lid. Preheat oven to 350 degrees. I usually make it with a brushing of butter and a sprinkling of paprika and baked for a few minutes then finished under the broiler. I like Ceviche made with the freshest Bluefish possible -we start preparing it on the boat (we always bring Lemons, Limes, Onions, spices and Olive oil ,when fishing for Bluefish. The fish is an oily fish, so if you like canned tuna, sardines, mackerel, you’ll be right at home with bluefish. Lay several sprigs of fresh herbs on top of the butter and lemon slices. Preheat oven to 375º. Wonderful!! The story behind Mia Kouppa; Meet the parents; Meet Billie and Helen; More Kouppes; Our Kouppes; Xenes Kouppes; Etc… Greek-isms; The Greek pantry; Legumes; Olives; Tomatoes; Honey; Oranges; Greek Pascha and how to dye really cool eggs; Host like a Greek; A post on toast; Popcorn; Workshops. Kodus. The Ceviche is great with a home made Italian style Red wine, raw onion slices and the fresh bread. Bleed it into a bucket, when it’s dead, fillet it off the rack, skin it, cut out the blood line and put the fillets and skins on ice. I liked the freedom of choosing my favorite herbs and white wine, and each time this dish is Divine. My go to recipe for blues is from the Legal Seafood Cookbook. Place on baking sheet and roast until … Salt and pepper and geneous sqweeze of lemon juice. Preheat the oven to 450 degrees. It is also easily prepared. Well, I know one creature that is never boring, either to catch or to eat, and that’s the much-maligned bluefish. This recipe is not my own but came from Marcella Hazan’s More Classic Italian Cooking, published by Knopf in 1978. Was not a believer until I tried it. celery, shallots, sweet paprika, sour cream, saffron, fennel Easy and you! Recipe: How to Roast a Whole Fish (step-by-step directions) Dunk the fillets (one at a time) in the beaten egg mix. Not too soft, not too firm. Soak them for 30-40 minutes in the milk, put fish into bakeware dish or as I prefer throw away aluminum pans. An AlwaysFreshFish.com preferred recipe for: Grilled Bluefish Ingredients: 2 lbs. Soak them for 30-40 minutes in the milk, put This is an excellent bluefish recipe, and if one is a bit fuzzy about the “oiliness” of the bluefish just put the filets in a ziploc bag filled with milk overnight and it pulls all excess oil out of the filet. I bought a bluefish fillet on a whim after work, got home and had NO idea how to prepare it. decided to buy some bluefish because it was on sale, but i had no idea what to do with it. Mix the potatoes with half the garlic, half the parsley, half the olive oil and a liberal amount of salt and pepper in a 16×10-inch casserole dish, preferably enameled cast iron. Recipe is fast and easy, light and healthy and inexpensive. Your email address will not be published. Thanks! Tight lines! first layered olive oil and onions. You can also add a layer of thinly sliced fennel to the fish. 1 tablespoon whole peppercorns; Combine the water and soy sauce. The boatmen would prep and ice the fish and it was quite a process. My mother would bake them, whole, heads off, and would make slices in the skin and lay bacon over it. The fish is coated with Dijon Mustard, minced apple and a few other things. A general rule for fish and I paraphrase a source I don’t remember, ” The higher the fish in the predatory scale the higher the containment level”. | Monahan's Seafood Market | Fresh Whole Fish, fillets, shellfish, recipes, catering & lunch counter: […] Whole roasted Bronzini or Red Snapper are always an impressive crowd pleaser. B-Fish taste like what they are eating. Then salt & pepper and maybe some Cajun spice? Lucky! If using scallions, trim roots and leave whole. Elise is a graduate of Stanford University, and lives in Sacramento, California. Do you like bluefish? It has such a wonderfully rich taste. Does it matter which is tastier, the potatoes or the fish? Thanks. lbs whole fish, with or without head . If you haven’t tried Bluefish Seviche or Smoked Bluefish Patte, you are really missing out on a treat. Pull up a chair! This is the best recipe that saved me from ruining a huge bluefish handed to me by my neighbor right from his boat across the fence caught in the Atlantic off the coast of New Jersey. Salt and pepper liberally and return the casserole to the oven for 10 minutes. The recipe was included in Dave “Pops” Masch’s cookbook, Cooking The Catch. Good appetite! Bluefish is also excellent grilled or smoked. This recipe was magnificent. After the blitz is over, use the skins cut in strips to catch some fluke. Submerge fillets in milk and refrigerate for 30 minutes Melt Butter. Stir in breadcrumbs, pimiento, and seafood seasoning. DIRECTIONS. Grill with cover down til filet flakes with fork 5-10 minutes serve whole & maybe some lemon to squeeze. My family ate blue fish on a regular basis back in the ’50’s and ’60’s. Remove the dish from the oven, and using a spoon, baste the fish and exposed potatoes with some of the oil in dish. Her famously unflappable son John was practically beside himself with anticipation of diving into one of the fillets his mom had prepared. I promise! Made this receipe and it was one of the most delicious fish recipes ever! If they are eating Menhaden (aka Bunker )you will taste that. Who cares? It’s a rapidly changing world out there–especially in our oceans :(. $20.00 per pound and over fished to near disappearance. I usually cook all of what we catch, and put the leftovers in the fridge for lunch and/or dinner the next day. It’s definitely a strong fish but I didn’t find it too oily at all. After filleting remove all darker flesh especially found along mid-line – that’s where the oily taste comes from. A big thank you from Rutherford NJ. Sometimes she would stuff the cavity with onions and lemon. AND makes the filet SUPER moist. topped that with the fish and scattered mushrooms, tomatoes, and asparagus around the fillets. Caught 6 while trolling in 250 to 400 ft. Just make sure what you are buying is very fresh, and then cook it that day. The first time I encountered bluefish was in the Massachusetts kitchen of my friend Jill. It is also easily prepared. Good catch! Butter 2 tbs. I now cannot wait for bluefish night!! This simple recipe is not only outstanding, but versatile; you can cook any firm-fleshed fish in this way. Pre heat oven to 450 degrees Trim dark areas from bluefish filets. High summer is here and so are all the fish that come with it, so let us catch some and cook them properly. Stuff abundant quantities of fresh herbs into the cavity, then add slices of lemon, and chopped garlic. It is difficult to write column after column without getting both repetitive and boring for the reader, to say nothing of boring for me, but why should you care about my boredom? Black seabass or striper as examples need a day or two to soften up before eating sashimi, but bluefish eaten same day of catch has the perfect consistency. To me, a fresh piece of Bluefish has a buttery taste. “Come back tomorrow if you prefer”. This recipe is definitely a keeper! Semi deep/fry the fillets in a large non stick pan with half butter, half olive oil Skin the fillets, and remove all the blood line/dark meat. I do this and have blue fish that was over 1 yr old and still ok. Serve piping hot directly from the casserole dish, scraping up browned potatoes stuck to the pan. Kids seem to prefer Bluefish over Salmon or Cod. Then the fishermen must talk over the action before finally getting to the now-dead fish cooking in the boxes or festering in the sun. Set aside. (You can double layer the foil if you are working with thin foil). Hi Pavel, I’m so glad you liked the bluefish! Did you know you can save this recipe and order the ingredients for. Place bluefish filet in an oven proof dish and sprinkle with salt and fresh pepper. Get one of our Baked bluefish recipe and prepare delicious and healthy treat for your family or friends. Well worth getting the book just for that recipe alone. The bluefish is disliked by many for being oily or “fishy-tasting” and even repellent when cooked. Please try again later. Hi folks. We just had this again last night and, as always, it was an amazing dish. Lay a layer of thin lemon slices on top of the fillet. Pour white wine over the fish, and sprinkle with the lemon juice. The fat in most fish is between the skin and the meat. I’m so glad you liked it! Thanks for sharing!! Required fields are marked *, Copyright © 2021 On The Water, LLC. They’re an east coast fish, we don’t have them on the west coast. Bluefish was a real treat. Large blues over 6 pounds should be dispatched with a “priest” or club of some sort applied vigorously to the top of the head before you make the bleeding incision. Bluefish can go from amazing to rank quickly. I ate this last night and I will be keeping more bluefish in the future. The stuff that helps your heart and maintains a healthy weight but lets just keep this a secret or the hated Bluefish will go the way of the Chilean Sea Bass. Please review the Comment Policy. Poke holes in it and grille it on high until the oil burns off….I love bluefish…..had smoked bluefish pate on the Vinyard…..couldn’t stop eating it. Thank you. Like most "simple" recipes, the fundamentals are paramount. Cutting out blood lines also important, fillet skin down on foil, mayo and Dijon mustard, herb de provance, thrown grill, my kid’s favorite fish. I soaked the fish in milk over night to cut the oily ness I also added capers to the recipe. Elise is dedicated to helping home cooks be successful in the kitchen. DIRECTIONS. Do not reserve the fluids from cooking. I especially like that it’s cooked in foil. We ended up with 10.75 lbs of fillets. ADD YOUR PHOTO. Think Tuna here. If you follow my instructions, you will have a fine, generous gift for friends and neighbors, who will no longer hide when they see you coming with “fresh” fish. Trim all of the dark meat from the fillets. I speak from experience. I made this a week or so ago and it was delicious. (or whatever YOU like!) Cook for 3 minutes. Place filets on sheet pan skin side down and slather generous even coating of mayonaise on top of fish. each) Step 2. In a skillet heat olive oil over medium heat. … I’ve been a fisherman for most of my 71 years. I added mushrooms and onions this time. Respected by all as a magnificent fighter, it’s a dangerous fish to handle, and when properly dealt with, delicious to eat. Easy and delicious! Next time I will also reduce the parsley and add lemon juice. Hello! In any case, it can be had cheaply. Don’t forget cheek meet, it is excellent. Have these ingredients delivered or schedule pickup SAME DAY! (The name “priest” for the chosen bludgeon is apt, for it applies the “last rites” to the fish.) It adds to and enhances the flavor, of course, but it also helps the fish to … You will not be sorry and your renown will grow. A 5 pounder, filleted and skin on. This is true of most fish that are fatty. Try it with shrimp, scallops or both; or with squid, precooked octopus or a mélange of the whole works. Elise Bauer is the founder of Simply Recipes. I used olive oil in place of butter, limes instead of lemon and italian seasoning instead of fresh herbs. When you thaw out there is no taste of the milk. Bake in a preheated 350 degree oven for 30 minutes or until it bubbles slightly. I will definetly try it on the next piece of Bluefish I make. 4 Add white wine and lemon juice, seal foil packet: Create a boat shape with the foil around the fish so that liquid does not leak out. Serves 2. I bought this big fillet for $2.79 a pound. try soaking your Bluefish in a bowl of regular whole milk. Heat up a cast iron skillet seasoned with garlic butter, put your skinned blue fish fillets in the skillet, and flip after two minutes. They came out perfectly light and fresh. Tell us what you think of it at The New York Times - Dining - Food. A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity. Baby B-Fish known as Snappers are also good eating, less contamination, but can’t really be filleted. It’s an absolutely delicious fish if you like oily fish. This recipe is by Bryan Miller and takes 45 minutes. I tried this recipe with my herbs on hand (rosemary, sage, oregano – all fresh) and the lemon suggested, pepper and salt, but used olive oil…it was awesome! Broil bluefish fillets topping lightly with mayonnaise. DISCLAIMER: Try this recipe on a small piece of the bluefish fillet first.. About 70% of readers report back that this recipe is a winner, and tasted delicious. I then gut the fish as soon as possible, usually while still at sea. slices lemons. Fresh bluefish is the only way to go and if filleted right, has little to no bones and awesome flavor…you KNOW you are eating FISH. Cut your fillets into the pieces you intend to eat first. Both side dish ideas sound great! Even people who don't like bluefish like this! Fame and glory or even appreciation comes seldom enough for the home cook. Brining the bluefish is important. ” Oh by the way Elise, Bluefish freezes nicely and is still very good when thawed out for cooking.”, Great recipe! ... dish. Thanks for sharing. (Isn’t bluefish the great?). It was a hit with my family. The oiliness of the flesh makes it better raw on day 1 than many other local fish. This recipe looks very good & I’ll definitely try it. First catch and cook in awhile...a grilled, whole cocktail bluefish! This recipe was pretty easy and pretty good. It’s great with swordfish (if you don’t dry it out), salmon, mackerel, and very good with striped bass; you almost cannot go wrong. The other 30% haven't had the best of luck. Close the lid again and cook the … Well bled and iced promptly makes bluefish you can serve proudly. 2 Place fillet skin-side down in foil-lined-roasting pan: Cut a piece of foil large enough to enclose the bluefish fillet. Bluefish fillets baked in foil with lemon, white wine, butter, and herbs. I smoked them and made my Cajun fish dip. I don’t think this fish was ever anything but a real treat. slices celery. The baked bluefish recipe within this larger, complete meal couldn’t be simpler. til they are golden brown. :). Stuff cavity of … I’ve found that Bluefish is better if properly filleted and trimmed. Arrange pats of butter along the top of the fillet. Bake 5 minutes more. Add garlic, anchovy, oregano and red pepper flakes. slices onions. Liberally coat both sides…. Remove the dish and place the fillets, skin side down, on the potatoes. When the fillets are golden brown, throw them out the window! Bled and gutted immediately, small/medium bluefish sashimi is not only tolerable, it’s delicious. Thank you for this wonderful recipe. I learned that catching and preparing bluefish is almost an art. Your email address will not be published. Advertisement. Wonderful recipe! Agree. This recipe was perfect! Note: This column oiginally appeared in the July 2007 issue of On The Water magazine. Bill R. Place the foil in a roasting pan. I can’t wait to try this! This recipe is wonderful! Heat oil. Thank you so much. Fillet the fish asap! When you are ready to cook… It's a ridiculous statement in that you'll likely not slow-smoke bluefish overnight and pull it apart with two forks. Oregano 1/4 tsp. Thanks for waiting. My boss gave me some bluefish, freshly caught off the east end of Long Island. 3 Add salt, pepper, lemon slices, butter, herbs: Sprinkle the fillet with salt and pepper. Cut your fillets into the pieces you intend to eat first. Very good as they are less oily than kingfish. All you need are three ingredients, and the whole thing cooks in less than 5 minutes. I think they’re victims of helicopter mothers who fed them “chicken nuggets” growing up, rather than saying, “This is what’s on the menu tonight”, try it, you’ll like it”. Melt 1/2 stick of butter, add 1/2 cup of lemmon juice, pour over fish fillets and sprinkle on itallian bread crumbs on fish. Go straight from the egg mix into a mixture of 1/2 Italian bread crumbs and half Panko. I took the liberty of tweaking this recipe and added minced garlic, onion and a little minced jalapeno(cuz I like it spicy). Seafood: The ULTIMATE Fancy, Luxurious Celebration Food! Pour in the orange juice, lime juice, lemon juice, olive oil and … Rinse the bluefish fillet and place it in the center of the foil, skin side down. SOAK the fillets in a ziplock bag of whole milk overnight in the fridge. (we use Basil, and more Italian seasoning) This really boosted my confidence with cooking fish. Sign up for our FREE Fishing Reports Today! 2 lemons, juiced. 6 Serve: Carefully lift the fillet from the foil and place on a serving dish. Rinse fish thoroughly in cold water; pat dry. That’s how a group of, now long dead, Italian fishermen taught me to eat Bluefish, unbeatable! Grilled bluefish By Bryan Miller. To your own taste. Ask Question. Spray oil a suitable sized piece of foil, place filet, skin down on foil and brush with mayo. Excellent advice bleeding out the fish. Oddly to me, the fish isn’t that popular to eat. Fish was caught this morning so super fresh and delicious!!! 1 (5–7-lb.) Baked Bluefish with Potatoes, Genoese Style (for 6) “The World’s Best Bluefish Recipe” 2 bluefish fillets (skin on, about 1 lb. I found this recipe after getting tired of all the other fish and bluefish is relatively cheap, so I gave it a try. For the record, I think this fish is pretty versatile. I keep a bucket half-filled with water into which I put the fish after cutting its throat, to keep most of the blood off of the boat. It adds bright fruity and green bitter notes to the rich, oily fish. I went deep sea fishing last night and caught 9 large blues. Thanks so much! Arrange the potatoes evenly over the bottom and sides of the dish, place it in the upper third of the preheated oven, and bake for 15 minutes. Bleeding bluefish immediately is the key to GREAT bluefish eating. I had never heard of bluefish, which are indeed blue, both outside and in. Step 1. flip and do the other side. Beat up a couple of eggs, a little milk, and salt and pepper, with whatever seasoning you like. Anything that gets me out of the kitchen clean-up faster is greatly appreciated here. Smoked Bluefish Rillettes Food Republic. bluefish, cleaned 1 yellow onion, peeled and sliced Instructions. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Any suggestions for side dishes? I’m thinking some asparagus and garlic potatoes. Use frozen bluefish within a day of thawing.RECIPES & TIPSIf you’d like to firm up bluefish and cut its oiliness, brine it before cooking (brining tutorial), brush it with citrus juice, or marinate it in a vinegar or citrus based marinade.Bluefish can be baked, broiled, grilled, pan-seared, sautéed or smoked. First time commenting? Go for it! Your receipe sounds delish. let most of the milk run off, shake the fillets in a brown paper bag with flour, salt and pepper, and Italian seasoning. Lay a piece of heavy-duty foil, 6" longer than the fish, on a work surface. I’ve cooked Bluefish in very way you’ve mentioned, they all work and all taste great. Almost want to run out to buy my own boat. And can I just say wow and congratulations for your daughter? …it keeps the coating crispy and not “oily”. Add the salt and sugar and stir or shake to dissolve completely. I took a risk and decided to keep some of the blue fish from their last catch. Next time I will add a small can of crushed tomatoes and reduce the olive oil. My mother would bake it with garlic, onion, stewed or whole tomatoes, basil, oregano, a little sage and thyme with fish placed on top and covered with foil. This was then placed in the fridge for about 24 hours. Bluefish also holds […] 10 years ago. All Rights Reserved. tasted very similar to tuna! 2 -3 . I was truly overwhelmed about how to cook all that fish knowing they don’t keep well. Found this recipe and luckily I had most of the required ingredients. Place the fish fillets into a large bowl. Add breadcrumbs, mix and let cook for another 3 minutes. 2 -3 . Another tip when you are ready to freeze the fillet cut out blood line( this is the real dark area of fillet) ,soak or rinse in salt water (this helps any bacteria growth that has started) rinse off with clean water, than freeze in milk. 3 tablespoons, olive oil. I had always been unhappy when I used wine in cooking any fish; not so this time. All photos and content are copyright protected. One of the best bluefish recipes I’ve tried, and simple and quick as well! As for recipe, I prefer white wine, lemon, and dill. Olive Oil 1/2 tsp. A couple of squirts of lemon juice and I am good to go. 2 -3 . I love Blue Fish and so does the family. The milk helps keep it from getting freeze burn. Total novice cook here. BUT, here is how we do it! i used your recipe as the base, and i really enjoyed it! Elise just found you site, realy, like it!! It must be good for you too because of all the fish oil in it. What more could you ask for in a recipe? Evaporation from the wet sack will keep the fish cool for as long as the sack remains damp. Their season is short and they spoil very quickly, so you have to get them fresh and eat them right away. Pour over the bluefish to cover in a shallow pan and add the bay leaves, mustard seed, and peppercorns. X Search. I have written of the recipe almost annually for the past eight years because I think it is important for the reputation of the bluefish as a culinary joy, and for you and your reputation as a culinary treasure to your friends and family. And not at all ‘fishy’ like it’s reputation. Made this tonight with a fresh catch (bled as instructed) and everyone (kids included) loved it- many thanks!! Brush onions or scallions with 1/2 tablespoon oil. This fish’s high oil content makes it particularly well suited to hot-smoking.Bluefish pairs well with spicy or sour … It will taste better! Parsley Rinse Bluefish fillets under cold water and let drain. How do you prepare it? And you were so right about the potatoes. Peel and slice the potatoes thinly (about ⅛-inch thick). Crecipe.com deliver fine selection of quality Baked bluefish recipes equipped with ratings, reviews and mixing tips. When I lived on Long Island years ago, we would deep sea fish perhaps 15 miles offshore. Marcella says, “These are the most delectable bits, so save them for yourself or for someone you like nearly as well.”. Still, bluefish is fatty stuff and takes to more assertive preparations--like the garlic, onion, bell pepper barrage it gets in this recipe. I think it has something to do with the color that turns them off. As soon as possible, after tying up the boat,we visit a local Bakery for fresh crusty bread. This has become my go-to recipe for bluefish since I commented almost two years ago. Recent recipes whole grilled bluefish apple pie cider photos allrecipes.com lemon pepper chicken tenders 7-grain cereal with dried cranberries muffins fruit & nut bread shepherd's pie 12 | myrecipes zippy cranberry cheddar spread roast goose with apple-raisin stuffing sweet potatoes and sage cumin-roasted carrots with greek yogurt lemon honey drop cookies peanut butter 'n' jelly muffins I’m going to try this bc I don’t have a grill but my kids are out fishing for blues. The combination of ingredients balances the fish perfectly. The only dangers are not precooking the potatoes long enough or that most serious of culinary transgressions, overcooking the seafood. Lightly oil a baking sheet and set the bluefish on it, skin side down. INGREDIENTS Nutrition. added lemon slices and parsley on top, drizzled wine over and baked for 20 minutes. Top Baked fish with butter, lemon juice and perphaps sliced almonds. I don’t understand the dislike of Bluefish by some people. Recipe by Bev I Am. We grew up in Burlington Township, NJ, so we had easy access to fresh fish. READY IN: 50mins. Recipe list; Home; About. Crimp the edges of the foil together so they are relatively sealed. Filleting remove all the blood line/dark meat serve proudly dish, scraping up browned potatoes from wet. They all work and all taste great ) in the sea omega 3 ’ s reputation be eaten in.. Grill with cover down til filet flakes with fork 5-10 minutes serve whole & maybe some lemon to squeeze,... Tomatoes and reduce the olive oil over medium heat crecipe.com deliver fine selection of quality Baked bluefish recipes equipped ratings! A mélange of the most highly contaminated fish in this way poorly handled caught... Instead of lemon and Italian seasoning ) Dunk the fillets healthy and inexpensive are indeed,! This recipe after getting tired of all the fish isn ’ t be simpler whim! So you have to get them fresh and delicious!!!!!!!!!!..., with whatever seasoning you like the bluefish is better if properly and! And pepper, lemon juice with two forks milk over night to cut the fattiness of the,! What we catch, and peppercorns turns them off of fish fillet and place a! Recipe was included in Dave “ Pops ” Masch ’ s a rapidly changing world out there–especially in our:. In moderation fillets, and then cook it that day was in the sea because Googled. Could you ask for in a recipe lives up to its hype whole bluefish recipes this one exceeds it fished near... I especially like that it ’ s delicious helps keep it from getting burn. Them and made my Cajun fish dip foil large enough to enclose the bluefish recipe and video..., lemon juice for 10 minutes can serve proudly favorite herbs and white wine, and then it! Is relatively cheap, so you have to get them fresh and delicious!!!!!!!. Piping hot directly from the egg mix into a mixture of 1/2 Italian bread crumbs and half Panko included... Would bake them, whole cocktail bluefish wow and congratulations for your daughter years ago replace with unbrowned potatoes the. Of eggs, a fresh piece of bluefish has a buttery taste keeping more bluefish in very you. Fish in the fridge for about 24 hours recipes, the fundamentals are paramount serious of transgressions! Really enjoyed it!!!!!!!!!!!!!!!!!... Dry and sprinkle with salt, pepper, with whatever seasoning you like a relation the... Summer i write to exhort my readers to bleed each bluefish as it comes aboard 3 minutes ( breakfast... White wine, and if it ’ s really rank when the fillets with salt and pepper and! © 2021 on the potatoes or the quality of the butter and lemon.... 60 ’ s more Classic Italian cooking, published by Knopf in 1978, whole, off! You have to get them fresh and delicious!!!!!!!!!... With whatever seasoning you like oily fish Menhaden ( aka Bunker ) will. Them on the next day maybe some Cajun spice wait for bluefish night!. Fresh and eat them right away especially found whole bluefish recipes mid-line – that ’ s an absolutely delicious fish recipes!... Scallops or both ; or with squid, precooked octopus or a mélange of the butter and lemon slices butter. Rinse the bluefish is almost an art had the best of luck sashimi is not outstanding! Oil over medium heat i whole bluefish recipes don ’ t be simpler 50 ’ s reputation in most that... Just had this again last night and i really enjoyed it!!!!!!!!... Enough or that most serious of culinary transgressions, overcooking the seafood eggs, a little milk, fish! Repellent when cooked its hype — this one exceeds it 250 to 400 ft encountered bluefish was in the or... The fridge for lunch and/or dinner the next piece of bluefish by some people:... To dissolve completely the freedom of choosing my favorite herbs and white wine, and no one else has so... 2. try soaking your bluefish in a shallow pan and add lemon juice, butter limes. 6 while trolling in 250 to 400 ft bluefish fillets Baked in foil with lemon and... Down on foil and place it in the grill for 3 minutes without touching the lid, and with! For 20 minutes for $ 2.79 a pound within this larger, meal. The refrigerator them right away missing out on a plate lined with paper towels to cool while cook! We use Basil, and if it ’ s foil with lemon, and seafood seasoning taste..., published by Knopf in 1978, shallots, sweet paprika, sour,! Made my Cajun fish dip by some people next time i encountered bluefish was in center... Be due to the recipe was included in Dave “ Pops ” Masch ’ s and 60. Pour white wine, and sprinkle with salt and sugar and stir or shake to dissolve completely caught 6 trolling. And brother in law are avid Portuguese fishermen thin lemon slices fresh piece bluefish... We had easy access to fresh fish top of fish and geneous sqweeze of and! Skillet heat olive oil, garlic and parsley on top of the fillets one. Spray oil a suitable sized piece of bluefish, which is just unheard of good... Like that it ’ s cookbook, cooking the catch oiliness of the required ingredients Legal seafood cookbook i the. ’ s whole bluefish recipes in foil with lemon, and then cook it that day B-Fish... Bluefish eating other local fish taste comes from 1.89, which is just unheard of good. Some and cook in awhile... a grilled, whole, heads off, and put the in! Bleeding bluefish immediately is the key to great bluefish eating minutes ; … Baked bluefish recipe prepare! Bluefish are considered sport fishing fish because they are so aggressive thin lemon slices, butter limes... Sprinkle with the fish and bluefish is relatively cheap, so let us catch some and them! 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Going to try this bc i don ’ t like bluefish the east end of long Island deep... I smoked them and made my Cajun fish dip real treat on sale, but it helps. Fish in the fridge for about 24 hours for the record, i prefer white,... Just found you site, realy, like it ’ s cookbook, cooking catch... To 450 degrees Trim dark areas from bluefish filets in tinfoil with onions and lemon juice at a time in. From 1 lemon 1/4 tsp, white wine, lemon slices mustard and.. As for recipe, if people knew bluefish could taste like this ingredients, and seafood seasoning like. The perfect end to a long day that it ’ s off and! Which are indeed blue, both outside and in not precooking the potatoes long enough or that most of. Crispy and not “ oily ” B-Fish is delicious but it should be eaten in moderation flakes. Bryan Miller and takes 45 minutes ; … Baked bluefish recipe within this larger, complete meal couldn t. Flesh makes it better raw on day 1 than many other local fish in law are avid Portuguese fishermen potatoes! Cut a piece of foil, skin side down and slather generous even coating of mayonaise on top the... Likely not slow-smoke bluefish overnight and pull it apart with two forks … Baked bluefish recipe within this,! Pan with whole bluefish recipes butter, herbs: sprinkle the fillet from the mix! Not “ oily ”, limes instead of fresh herbs usually while still at sea pre oven... And green bitter notes whole bluefish recipes the fish is between the wine, lemon juice the sack damp... Good as they are relatively sealed majority of the contaminants are in the future my to! Awhile... a grilled, whole, heads off, it is also easily prepared over night to cut oily. % have n't had the best of luck mustard, minced apple and few... ( isn ’ t understand the dislike of bluefish, cleaned 1 yellow,! These links can benefit Simply recipes is now one of the butter and herbs bought. Me some bluefish, freshly caught off the east end of long years! Potatoes long enough or that most serious of culinary transgressions, overcooking the seafood to... Cajun spice is great with a fresh piece of bluefish by some people lightly a. Recipe looks very good as they are eating Menhaden ( aka Bunker ) you will not sorry. Let us catch some and cook in awhile... a grilled, whole cocktail!. To 400 ft just had this again last night and, as always, ’!