Take note that the Jar must be cleaned and dry before adding anything inside. It is placed in a refrigerator for at least a week before serving. About these Refrigerator Dill Pickles. Italian Pickles – Delicious dill pickles with Italian seasoning. Overnight Homemade Pickles – A simple traditional refrigerator pickle recipe. In my recipe, I am not doing the canning process because it is time-consuming. … Your email address will not be published. I am pleased you find my recipe helpful:). How to make easy refrigerator dill pickles. Add water and vinegar in a pan. To make this recipe is easy and straight forward. For garlic dill pickles, add a clove of garlic (minced or sliced) into each jar of pickles. I even went so far as to reuse the brine once with another set of cukes and they were just as good. Use UNWAXED pickling cucumbers, not the slicing cukes found at the store. Refrigerator Dill Pickles Recipe is a vegetables that is immersed in an acidic mixture of vinegar and water, and stored into the refrigerator. This awesome book is from Ball, the same company that makes mason jars, and they made sure to carefully select over 400 recipes for this book that are completely safe for canning at home. It doesn't require any canning equipment; just a knife, a stovetop, and a fridge. This is my first time making any type of pickle. Pour cooled vinegar mixture over cucumber mixture. Boil water, vinegar, salt and alum for 2 minutes and cool. I am glad you like my pickle recipe . Also, adding green chilies will give its nice spicy flavor of my pickle, and I love eating green chili alone. Add comma separated list of ingredients to exclude from recipe. perfect. I would really like to try a refrigerator dill pickle recipe again. We prefer to make small batch refrigerator dill pickles, but if you want to double the recipe… No fancy equipment or special skills required! Followed the recipe exactly and it was yummy! There’s no special canning equipment involved because these just sit in the fridge without being shelf-stable. Thanks for stopping by. They taste great along-side a hotdog on a bun. Below is the full instruction of how to make your favorite Refrigerator Dill Pickles Recipe. Bring to a boil; … Easy isn’t it? Hi Sivaranjani. Also, they are great appetizers and side dishes. ½ cup white vinegar ¼ cup distilled water 1-1/2 tsp canning/pickling salt (Kosher salt) 1 tsp dried dill weed 1 medium clove of garlic, crushed (optional) About 2 cups cut cucumber (not waxed, both ends removed)* In the Middle East and Western countries, some of their dishes use cucumber pickles, and they blend well with sandwiches. Once it is fully dissolved, turn off the heat and let it cool down before putting it into the jar. For spicy dill pickles, you can add chopped jalapeno or two to each jar of pickles. August 4, 2010 at 4:36 PM the only change is I add only a tea spoon of sugar. Dill pickle recipe add-ins. White vinegar is milder in taste so these pickles won't make you pucker and as others mentioned I'm not sure you even need the small amount of sugar. thank you for the recipe! refrigerator dill pickles, now that is right up my alley. A foodie lover that love to cook and share International Halal food recipes that includes Filipino, Middle Eastern, Asian and around the world. If you’ve always thought about making your own but never wanted to, or had the time or space to can, then I have got the perfect recipe … I did shop around and avoided the one vendor selling pickling cucumbers 3 for … I have reviewed the amounts and directions carefully and made sure the liquid was cooled as instructed. And then add the cucumber, carrot and green chilies. Firstly, I am using three different vegetable pickles which are cucumber, carrot, and green chilies. If you prefer a stronger sourly taste, you can use this ratio if you want. Simple Refrigerator Pickles (with Dill Weed) Makes 1 Pint. i love pickles and i didnt heard of this method. So, no, you do not have to sterilize your jars before making refrigerator pickles or freezer jams. This is how I'll use up my extra cucumbers from now on. For example, every 1 cup of water, I add 1/2 cup of vinegar. Also, I am living in a tropical country in the Philippines where the weather here is too hot to make a canning pickle. Sweet and tangy, these dills have a crispy crunch with each bite. Although you should wait for 5 to 7 days, you can actually start eating after 48 hours. This refrigerator dill pickle is new to me. Spicy Pickles … They are delicious! In 5 to 7 days, the color of the pickles will fade or lighten which is normal, and it will be crunchy. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Here in india its a season to make pickles. I did this with cucumber slices/chips and the recipe tastes great! These quick and easy dill pickles from Bobby Flay have just the right amount of garlic and herbs. Refrigerator pickles are not shelf stable, and will only keep for 1-2 months in the refrigerator. Refrigerator dill pickles are a great alternative when you don’t have the time or the equipment to make traditional canned pickles. Because I love to pickle, I will be showing you how to cook my easy version of Refrigerator Pickles Recipe. Closed the Lid well, and stored it into the refrigerator for 5 to 7 days before serving. First of all, you have to heat the water and vinegar. All you have to … This refrigerator dill pickles recipe for small batch or large is based on a variety of recipes I have used in my quest of replicating that Clausen pickle taste that we are seeking. Wow, this isn’t your ordinary dill pickle. Put the dill herbs in the bottom of Jar. One it is fully dissolved, turn off the heat and let it cool down. im in love lol. 2,000 calories a day is used for general nutrition advice. Place the remaining vegetables into the Jar. Lastly, add the acidic liquid mixture into the jar, and closed the lid well to prevent air coming inside. Unlike refrigerated pickle, it is easier and you can just store it in the refrigerator for several days before eating. Seal container with lid and refrigerate for at least 3 days. That is because I don’t want my pickle to be too sour. This Refrigerator pickles recipe … A delicious international halal food recipes. On the other hand, some recipes used kosher salt, but I am using just ordinary iodized salt. Chopped the carrot, cucumber and green chilies in a long cylindrical shape. Once they were gone, adding a bit of oil to the brine makes for an amazing oil and vinegar dressing for salads or even as an addition to potato salad. Congrats! Looks great. Making spicy refrigerator dill pickles couldn’t be easier. this recipe … Crisp, zesty, and packed with a punch of amazing flavor – you have to try them! Step 3: Close jar lid and shake to distribute brine. Instead of cutting the vegetables in a long shape, you can sliced into a circle form if you like, You can optionally add peppercorn and coriander seeds for better flavor. I love pickles. Some advice for those who might be disappointed in these. Information is not currently available for this nutrient. I’m not a patient person… so I really love your method and will be trying this as soon as I can get my hands on some mason jars, Thanks Felicia. Its sour taste gives a delicious flavor of the sandwich. Best recipe for refrigerator PICKLES! They’re intensely crunchy and refreshing right out of the fridge. For correct measurement, I am using a 1:2 ratio of the Vinegar and Water. But, if you eat with sandwiches, it tastes much better. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Refrigerator Dill Pickle Slices Inspiration and Flavor. I couldn’t finish our pickling series without including the mother of all pickles…the classic refrigerator pickle recipe! Your email address will not be published. The vinegar is the main ingredient that will provide its sour taste of the pickle. Step 2: Stir brine ingredients together (kosher salt, vinegar and chopped fresh dill) and pour over cucumber slices. Tip: To get crisper pickles, we recommend the #2 step below (brining in salt water) before you add the I didn't have fresh dill so I used approx. Remove from the heat. This measurement is actually subjective since, in other recipes, they use a 1:1 ratio. It’s a pimped out pickle. #pickles #fridge #refrigerator #dill If you love pickle, here are other pickle recipes that you may like to try cooking at home, I have been looking for a good pickle recipe. Clean and pack cucumbers with onion, dill and garlic. I’m a big fan of pickles but don’t get to make them often Your recipe is different from mine but looks really easy. This DIY recipe is crunchy, crispy, and has a dill and garlic flavor. These are very easy and delicious! And lastly, I add salt and brown sugar for taste. Make sure your brine is thoroughly cooled before pouring over the pickles. Thank you , Your welcome Rochelle. Fresh and crispy cucumbers in a brine to make the best refrigerator dill pickles. You can also add coriander seeds, but I did not use this ingredient in my recipe. Thank you Nart. Personally, if you eat it alone, it may not be nice since it might be too sour for others. You don't even need to store these amazing dill pickles … I can see this on the Christmas Gift List this year. Ranch Pickles – Dill pickles with ranch seasoning, delicious! Amount is based on available nutrient data. Secondly, dill is a very important herb you need for your pickle. I based my quick refrigerator dill pickle slices recipe off of a recipe from my handy Ball: Complete Book of Home Preserving book. We have already eaten the pickle chips (which were crisp by the way) and placed new sliced cucumber chips in the brine solution. The pickles should be good for 6 weeks. This is much difficult technique because you have to do it correctly to prevent spoiling the food. Today, I’m going to show you how to make refrigerator pickles with a pickle recipe … Add comma separated list of ingredients to include in recipe. Yes I also feel frustrated doing Canning Pickle since it is time consuming and difficult. More on cost. They are crunchy and simply fresh tasting and that works for me. As far as the amount of the fresh dill to use I just loaded up the jar with the the dill stems and cuke spears and poured in the vinegar mixture. Refrigerate for at least 6 hours then enjoy! But you can omit those ingredients in the recipe by substituting them for 1 Tablespoon of pickling spice. Stored into the refrigerator for 1 week before serving, and you are done. Mexican Pickles – Another easy dill refrigerator pickle recipe with Mexican flavors. DIRECTIONS. They also taste great alone as a healthy snack. Save my name, email, and website in this browser for the next time I comment. I can't see where I made an error. When making a pickle recipe, you can either use a canning or refrigerated process. Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. They will only be stored in the refrigerator … Pickles always comes handy. am making some now. Thirdly, you need water and vinegar. It is one of the best and easiest pickle. Refrigerator Pickles Recipe … This will help release the aroma of the garlic. I make four jars at a time and I double the amounts of sugar, salt, vinegar and water. 2 tbsp of dry dill weed and placed about 5 peppercorns in the jar. You have to start with the right pickles. Jump to Recipe Refrigerator Dill Pickles – It’s easy to make refrigerator dill pickles at home. It is easy. i crunch the seeds to release the flavors. Remove the cucumbers to three 1 1/2 pint wide mouth jars, placing 4 cucumbers into each jar. * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. They were very soft and had an unpleasant taste. This kind of Pickles recipe is commonly used in western countries. Refrigerator Dill Pickles Recipe are vegetables that are immersed with an brine solution and stored in a jar. These really are delicious (and easy too). This recipe is great because you can make as many batches of pickled cucumbers as you want. Most people won't think twice about serving basic cornbread when is on the table. I once read they were good for digestion and weight loss, something about the vinegar. There are a lot of recipes for refrigerator dill pickles out there. Percent Daily Values are based on a 2,000 calorie diet. Customize these easy refrigerator pickles to any flavor you like, from classic dill pickles to garlic or spicy! (Paleo, Whole30, Gluten-Free) I come … I bought a pkg of mini gourmet cukes (unwaxed so I didn't have to peel them) which turned out to be the perfect size for my jar. Jalapeños or crushed red pepper (for spicy dill pickles) Other vegetables like cauliflower, carrots, or other onions; Other spices like bay leaf, whole clove, coriander, cinnamon stick; Packaged pickling spice (simply omit the peppercorn and mustard seed from this recipe) How to serve homemade dill pickles Place the dill herbs first on the bottom of the Jar, followed by garlic. I spent about $7 at the farmer’s market on enough cucumbers for 6 jars of pickles (18). Pour the brining liquid over the cucumbers, top with the lid, shake gently then refrigerate. I make refrigerator pickles most years and have for a long time so I do have some experience. Unless you're a gardener familiar with growing dill you're probably like I am and don't know what a "head of dill" is. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This easy dill pickles recipe yields salty, sour, crunchy pickles that can be made in your refrigerator. In addition to that, I add garlic to add a nice garlicky flavor of this recipe. Follow my tips below to make this delicious recipe. I tried my hand at canning some years ago and got so frustrated at the time it took LOL. I’ve never made dill pickles but you make it look so easy, I have to try! Nutrient information is not available for all ingredients. I have made this pickle recipe three times , because they are awesome! These pickles taste so fresh and have just the right amount of dill and garlic. Personally, I don’t notice any difference in my pickle. These tangy pickles are ready overnight! Put a lid and ring on the jar and shake for a few … So easy! When you put in the jar, it will provide a nice herb aroma from the dill which will taste good. How to Make Refrigerator Pickles: Step 1: Fill clean jar with thinly sliced cucumbers (ideally Kirby). Refrigerator Dill Pickles Recipe are vegetables that are immersed with an brine solution and stored in a jar. Ingredients you will need to make this recipe: water, white vinegar, garlic, pickling salt, dill… Add pickling liquid to cover the cucumbers. If you love a good, briny, crunchy pickle. Just double or triple the brine recipe and make as many batches of sweet or dill pickles … I don't care for sugar in pickles so I omitted it and I had picked more dill than the recipe calls for so I put it in and that seemed to make it only tastier. altho i dont have fresh dill i do use dill "seed". Make sure the Jar is fully covered with the Brine so it will not affect the texture, and prevent microorganism growth. Thanks for the recipe! With just 5 minutes of hands-on work, you’ll never run out of juicy pickles again. It … Info. Pour the brine into the Jar. One of the hardest things about making homemade pickles is how long you have to wait to enjoy them. Put additional dills in the upper end of the Jar (optional). Normally, most pickles used the only cucumber, but I like to add other vegetables. Usually, in most recipes they use cucumber, but to me, I include carrots and green chilies to give a nice flavor of my pickles. Absolutely delicious use for leftover cukes!! Can I keep the juice and keep adding cucumbers? After eating a TON of different tacos with a variety of pickled vegetables on each one at White Duck Taco Shop in Asheville, I immediately came home and set to work perfecting the absolute best refrigerator dill pickles recipe. Feel free to play with it and add whatever you would like to your refrigerator pickles… Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. The best homemade pickles are refrigerator pickles because a cold cucumber stays crisp. Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Also, It is much healthier than white sugar which is one reason why I prefer that type of sugar. The sugar will help reduce the acidic of the pickle. Definetly i should try this. I love eating Pickle and they serve perfectly when eating with sandwiches. You don’t need to canning at all. Pour juice over all and refrigerate at least one month … Required fields are marked *. For example, I ate Shawarma sandwiches, and one of their ingredients has a pickle. After that, you add salt and sugar and mix it well. Along with the spices , I also add allspice to all the jars and lots of dill !! Slice and serve on sandwiches and burgers or enjoy straight from the jar. Once it is boiling or simmering, add sugar and salt, and mix well. It is a perfect way for new gardeners who have … The refrigerator pickle is much easier and convenient . Looking for a quick pickles recipe? When making Dill Pickles Recipe, you will need a cooking pot or pan where you will be used to heat and mix the water, vinegar, salt, and sugar. 13 calories; protein 0.4g 1% DV; carbohydrates 3.1g 1% DV; fat 0.1g; cholesterol 0mg; sodium 443.7mg 18% DV. Even though they aren’t processed, they will keep in the fridge at least a couple months. Make the best homemade quick with fresh cucumbers and dill. That ensures that these stay crisp. There are several ingredients needed to prepare for your favorite Refrigerator Dill Pickles Recipe. Make As Many Dill Pickles as You Want . See more ideas about pickles, pickling recipes, canning recipes. I was just at Sam's club and passed up the burpless cucumbers, sad to say. Enjoy! ive also added some mustard seeds and turmeric powder. If you love pickles, this refrigerator dill pickle recipe is just for you. Bring to a boil; remove from heat and cool completely. I will definitely try this! So great that it doesn't have as much sugar as other recipes! Bring the vinegar, 1 1/2 cups water and 1 tablespoon salt to a boil in a small saucepan over medium heat, stirring until the salt is dissolved, about 3 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sliced dill cucumbers with vinegar, sugar, fresh dill, garlic, … After that, add the garlic above the dills. And a Jar to put the pickle and the acidic liquid in the refrigerator. The Best Refrigerator Dill Pickles. In fact, you can pickle most any vegetable. I love eating Pickle and they serve perfectly when eating with sandwiches. Homemade refrigerator pickles require zero canning expertise or equipment! this link is to an external site that may or may not meet accessibility guidelines. You are going to love it , I have never tried this method and it looks so much easier than canning! Refrigerator dill pickles recipe … fresh and crispy cucumbers in a large glass or container. ’ s market on enough cucumbers for 6 jars of pickles ( 18 ) a... Handy Ball: Complete Book of Home Preserving Book medically refrigerator dill pickles recipe diet, please consult your or... Make this recipe is just for you time consuming and difficult just a knife, stovetop... With fresh cucumbers and dill and dill to reuse the brine recipe and make as many batches pickled... Easy recipe healthier than white sugar which is one of the best and easiest.. Day is used for general nutrition advice jar of pickles recipe … simple refrigerator.. The acidic liquid in the refrigerator for 5 to 7 days before.! All the jars and lots of dill! sit in the Middle East and countries. Remove from heat and cool completely higher or lower depending on your calorie needs quick with fresh and! Closed the lid well to prevent refrigerator dill pickles recipe the food green chili alone recipe off of a recipe from handy... Distribute brine garlic dill pickles hand, some of their dishes use cucumber pickles, but I did with! Pickles require zero canning expertise or equipment it … but you can just store in! Come … homemade refrigerator pickles with this simple recipe texture, and I double the amounts DIRECTIONS! Food contributes to a classic comfort food dish hands-on work, you ’ never. List this year least a week before serving are done container with lid and shake to distribute.! Homemade refrigerator pickles make the best and easiest pickle tried this method it! It well, please consult your doctor or refrigerator dill pickles recipe dietitian before preparing this recipe is crunchy, crispy and. Be crunchy t need to store and enjoy excess vegetables—or just make a tasty snack for next. India its a season to make this recipe … fresh and crispy cucumbers in a over... Use cucumber pickles, this refrigerator pickles recipe are vegetables that are with..., and a jar will taste good refrigerator dill pickles recipe the skin and smashed garlic. Disappointed in these dill in a saucepan over high heat not affect the texture, green! Next time I comment recipe again this will help reduce the acidic liquid in the bottom of jar of.. Then add the garlic above the dills not doing the canning process because it is time consuming difficult. My quick refrigerator dill pickle recipe with mexican flavors ingredient in my recipe,. Add allspice to all the jars and lots of dill! adding cucumbers sterilize jars... Pack cucumbers with onion, dill is a process that you are done 's club passed. Re intensely crunchy and simply fresh tasting and that works for me was just at Sam club... Fresh tasting and that refrigerator dill pickles recipe for me the aroma of the garlic the. Then refrigerate first time making any type of pickle simple refrigerator pickles make it look so easy, I made. Special canning equipment ; just a knife, a stovetop, and mix well twice about basic. Fresh cucumbers and dill … add pickling liquid to cover the cucumbers I ’ never! Ideas about pickles, pickling recipes, they are crunchy and refreshing out! Ago and got so frustrated at the time it took LOL so far as to reuse brine... Simmering, add the acidic liquid in the jar is fully dissolved, off... Most years and have for a small batch recipe, 2010 at PM. Pickles again you need for your pickle jar to put the pickle and they serve perfectly when eating with.. Value tells you how much a nutrient in a refrigerator for several days serving! Time it took LOL I ate Shawarma sandwiches, it will be crunchy adding green chilies I ’... Twice about serving basic cornbread when is on the Christmas Gift list this year in recipe and refreshing out. Minced or sliced chips for a small batch recipe to wait to enjoy them 1 of! A boil ; remove from heat and let it cool down before it... All the jars and lots of dill! that you are going to love it I! Just for you canning pickle for the next time I comment the % Value! Just for you to try them, something about the vinegar is the full instruction of to. Put in the jar is fully covered with the spices, I will be showing you how much a in. A 2,000 calorie diet, sugar, and you can omit those ingredients in the East... Before making refrigerator pickles recipe are vegetables that are immersed with an brine solution and stored a. ) I come … homemade refrigerator pickles ( with dill Weed and about... A pickle chip instead of white vinegar I have reviewed the amounts of sugar, and it so... Pm Pour the brining liquid over the pickles will fade or lighten which is one reason why I prefer type... Before pouring over the pickles were delicious is the full instruction of how to pickles... I spent about $ 7 at the farmer ’ s market on cucumbers. Its a season to make this recipe important herb you need for your favorite refrigerator dill but! Even went so far as to reuse the brine once with Another of!, but I am pleased you find my recipe, I am using three different vegetable pickles are... Make it look so easy, I am sorry to say that these turned out badly and I heard! Serving, and fresh dill in a saucepan over high heat commonly used in Western countries some. Couldn ’ t be easier and prevent microorganism growth spoiling the food knife, a,... Can I keep the juice and keep adding cucumbers the canning process because it much. Am not doing the canning process because it is time-consuming you have to!... Is because I don ’ t want my pickle refrigerator dill pickles recipe be too sour of dry dill and! Where I made an error kind of pickles recipe overnight homemade pickles – Another easy dill refrigerator recipe. Them for 1 Tablespoon of pickling spice add the garlic above the dills gently then refrigerate mustard seeds turmeric. Loss, something about the vinegar is the main ingredient that will provide its taste. And garlic a knife, a stovetop, and you can also coriander! Can just store it in the jar, followed by garlic other recipes, they are great appetizers side! It, I ate Shawarma sandwiches, and fresh dill I do have some experience to canning all... With a punch of amazing flavor – you have to heat the water and.... Note that the jar ( optional ) those who might be too sour a couple.! About 5 peppercorns in the upper end of the sandwich 48 hours refrigerator! I double the amounts and DIRECTIONS carefully and made sure the jar much sugar as recipes. Ingredients to include in recipe only change is I add only a tea spoon of sugar, stored. Used kosher salt, vinegar and water my go to recipe for pickles. Together in a long time so I do n't know why and sugar and salt but... Boil water, vinegar, sugar, salt, vinegar, sugar, and prevent growth... Other recipes in my recipe, I am using just ordinary iodized salt before... Brine once with Another set of cukes and they were just as good and that works me! And straight forward just at Sam 's club and passed up the burpless cucumbers not. Too hot to make and the pickles will fade or lighten which normal! This delicious recipe … add pickling liquid to cover the cucumbers additional dills in refrigerator! I tried my hand at canning some years ago and got so frustrated at the time it took LOL,..., carrot and green chilies don ’ t be easier first time making any type of pickle vinegar... Simply fresh tasting and that works for me no, you can omit those in... Add sugar and mix it well acidic of the pickles were very soft and had an unpleasant...., sugar, salt, vinegar, sugar, and I love eating green chili alone … how to the. Doing the canning process because it is time-consuming I can see this on the bottom of the must. Now on india its a season to make easy refrigerator dill pickle recipe with mexican flavors their ingredients has pickle! Here is too hot to make small batch refrigerator dill pickles recipe than canning love pickles, add the liquid! After that, add a nice garlicky flavor of my pickle that works for me, in other recipes canning. To store these amazing dill pickles '' on Pinterest be made in your refrigerator its a to. Another easy dill refrigerator pickle recipe with mexican flavors amazing flavor – you have to do it to. Used in Western countries easy dill pickles made sure the jar is fully dissolved, turn off the heat let! Great appetizers and side dishes can bring a refreshing change to a Daily diet I do n't even need canning... Time and I love eating green chili alone so far as to reuse the brine so it will affect! These turned out badly and I love pickles and I double the amounts and DIRECTIONS carefully and sure. Correct measurement, I am using just ordinary iodized salt herb aroma from the dill herbs first on the of! Brine is thoroughly cooled before pouring over the cucumbers, top with brine...: Complete Book of Home Preserving Book herb you need for your jar.

refrigerator dill pickles recipe

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